Improve quality and generate savings for wineries and growers
Press up to 130 tons/night
(6 truckloads)
Onsite winery rental for emergencies or increased pressing capacity
FROM FIELD TO TANKER
The turn-key “Juice and Go” system presses up to 130 tons per night directly into tankers in the vineyard. Fully self-contained, it includes power, lighting, NTEP-certified scales, and a mobile receiving hopper and must pump for 6-ton gondolas.
Typical targeted programs:
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Pinot gris
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Rose
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Sparkling
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Chardonnay, Sauvignon Blanc, and other whites
Winery emergency? A press on wheels means it can go wherever you need it. It's the perfect solution for press breakdowns, harvest bottlenecks, or adding extra capacity when your facility needs it most.
ADVANTAGES OF MOBILE PRESSING
Hauling savings. Two tankers for every three grape trucks
New opportunity to source grapes from outside the area
Eliminate quality loss during transport
Take pressure off of facility/white press bottleneck
Lower cost of crushing and pressing
Grow wine programs without purchasing additional equipment
"We partnered with Integrity Wine Company in 2021 for some field pressing on Monterey County Chardonnay. The receiving winery can only accept macro bins, so rather than go through the hassle of moving bins around and asking the grower to machine-pick into them, we had the grower harvest the field as they normally would. IWC pressed the fruit in the field, and the winery was able to receive tankers of juice first thing in the morning. The whole process definitely helped with logistics."
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PJ Alviso | VP, Central Coast Winegrowing, The Duckhorn Portfolio