Products & Services
Integrity Inserts are designed to act as a false bottom inside a MacroBin.
Allows every winery to receive machine-picked fruit
Machine picked sparkling
De-juicing for handpicking of thin skin varietals
Made from high density food grade plastic
Ability to utilize a plug for bleeding off juice
Lightweight and smooth surfaces for easy sanitation
"Sparkling wine requires handpicking to achieve the highest quality. In recent years, many roadblocks like lack of labor, heat spikes, or wildfires have created the need to have a 'Plan B' available. That Plan B is using a high quality harvesting machine, available 'on demand' to pick into 1/2 ton Macrobins. The machine bruises the fruit as it gets picked but the use of plastic false bottom inserts we tried from Integrity helped mitigate the skin contact with the juice created, thus avoiding most of the color and tannins extraction. I feel it helped me save the fruit I could not have picked timely with a handpicking crew."
VP & Winemaker, Roederer Estate Inc,
Reduced flavors & aromas caused by contact with MOG
Allows for higher quality machine picked fruit
Limited periods of contact between the skins and juice
Saignee juice prior to dumping via a plug in the macro bin